Sweetcorn fritters – Little Cooks Co

A great breakfast or lunch option! Yummy with a boiled or poached egg on top. You can mix up the ingredients – pea with mint is delicious.

Sweetcorn fritters

Rated 5.0 stars by 1 users

Prep Time

5 minutes

Cook Time

5 minutes

A great breakfast or lunch option! Yummy with a boiled or poached egg on top. You can mix up the ingredients – pea with mint is delicious.

Image of Sweetcorn fritters

Ingredients

165g sweetcorn
60g grated courgette
40g flour – such as spelt
or if you prefer gluten free then gram or oat flour work well
2 spring onions
1 egg
1/2 tsp baking powder
1/2 tsp salt
Olive oil for frying

Equipment

Chopping board and knife
Mixing bowl
Grater
Wooden spoon
Frying pan

Allergens

Egg

Directions

Grate the courgette and finely chop the spring onions
Put everything in a mixing bowl and mix thoroughly
Heat a frying pan with a little oil
Add spoonfuls of the mixture to the frying pan (it should make around 4 fritters) and fry for 2-3 minutes on each side
Store in an airtight container for 2-3 days or freeze (making sure to properly defrost and re-heat before eating)

Fun fact!

Fun fact! One ear of corn contains an average of 800 kernels on 16 rows (and there are always an even number of rows!)

Older Post Back to Recipes Newer Post

More recipes

Christmas Chutney

egg free Festive recipes gluten free refined sugar free

Christmas Chutney!

Delicious chutney to give as a gift or gobble up with...

Shepherd's pie jackets

Dinner Egg Free lunch

Shepherd's pie jackets

The ultimate comfort food!

Spring Green Cupcakes with Mascarpone Icing!

Festive recipes Gluten free Refined sugar free

Spring Green Cupcakes with Mascarpone Icing!

Light, fluffy cupcakes! Naturally coloured green from cavolo nero!

© 2021 Little Cooks Co. All rights reserved.