A great breakfast or lunch option! Yummy with a boiled or poached egg on top. You can mix up the ingredients – pea with mint is delicious.
2 people
5 minutes
5 minutes
40g flour – such as spelt, or if you prefer gluten free then gram or oat flour work well
Fun fact! One ear of corn contains an average of 800 kernels on 16 rows (and there are always an even number of rows!)