Green Bean and Halloumi Bake

This is one seriously tasty meal! Baked all in one pan, it is easy, tasty, healthy and brilliant for little cooks and big cooks!

Green Bean and Halloumi Bake

Rated 4.8 stars by 5 users

Servings

2-3

Prep Time

5 minutes

Cook Time

45-50 minutes

This is one seriously tasty meal! Baked all in one pan, it is easy, tasty and brilliant for little cooks and big cooks! Halloumi is a firm, brined, slightly springy white cheese from Cyprus, traditionally made from a mixture of goat and sheep milk, although these days cow’s milk is also used. It's a rich source of calcium and protein and makes a great substitute for meat

Ingredients

3-4 potatoes (white or sweet potato)
3-4 cloves of garlic
150g green beans
100g halloumi
Big handful of cherry tomatoes
Glug of olive oil
Salt and pepper to taste

Equipment

Chopping board and knife
Large oven dish
Measuring scales
Spatula

Allergens

Dairy

Directions

Preheat the oven to 180c (non-fan 200c, gas mark 6)
Chop your potatoes into small chunks around 2cm by 2cm - make sure to use a child-safe knife if children are helping
Transfer the potatoes into your baking dish and pour a good glug of olive oil over them - use your hands to make sure all the potatoes are coated in oil
Sprinkle them with a little salt and then pop them in the oven for 30 mins
Prepare the rest of your ingredients by chopping the halloumi into small chunks (like the potatoes) and cutting the ends off the green beans
After 30 mins, mix in the remaining ingredients and give everything a good stir (being careful of the hot baking tray!)
Pop it back in the oven for another 20 mins until you can start to see the potatoes brown. It is yummy served hot or cold!

January 03, 2022

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Green Bean and Halloumi Bake