Creamy vanilla fudge
So easy, so yummy and such a great way to get some cashew nuts into kids which are packed full of minerals like magnesium, zinc, copper and phosphorus.
- Soak 160g cashew nuts in boiling water for 20 - 30 mins
Strain and then add to a blender with 30g honey, 30g melted butter (or coconut oil) and 3 tsp vanilla essence
- Blend till smooth (add a drop of milk if it won’t catch in the blender)
- Pop into a small container lined with parchment and place in the freezer for an hour
- Chop into squares and then store in the fridge for up to a week