Ingredients
-
200g ripe mango
-
100ml coconut milk
Equipment
-
Blender
-
Lollie holders
Directions
- Whizz up the mango and coconut milk in a blender
- Pour into lolly holders and freeze!
Fun fact!
Fun fact! Coconut milk is dairy free and full of healthy fats, particularly one called lauric acid. These fats are known for being able to kill off bugs that make us poorly as well as giving us a great supply of energy!
