Chocolate Mousse | Little Cooks Co

Yummy chocolate mousse perfect to have on pancakes, in porridge or straight out of the bowl!

Chocolate Mousse!

Rated 4.7 stars by 3 users

Prep Time

5 minutes

Cook Time

5 minutes

This chocolate mousse recipe is so simple and quick to make (only one step)! The recipe uses avocado to give the sauce a lovely creamy texture. The avocado and natural ingredients also means that this delicious mousse is packed with healthy fats and antioxidants.

Ingredients

1 large ripe avocados or 2 small ripe ones
60g raw honey
50ml milk (or dairy-free alternative)
25g raw cacao powder (or cocoa powder)
2 teaspoons of vanilla essence
1 tbsp cream – optional (it will make it taste more like milk chocolate)

Equipment

Food processor
Spatula
Mini serving pots

Allergens

Dairy (optional)

Directions

Simply blend all of the ingredients in a food processor!
You may need to stop a few times and scrape the sides of the food processor down with a spatula, to make sure the end result is smooth and creamy
Use on pancakes, in porridge, or pour into small glass jars and pop them in the fridge ready to serve as a delicious pudding