6
40 minutes
10 minutes
A thick, creamy mousse topped with crunchy chocolate soil and grass; and gravestone shaped biscuits. Made from creamy cashews and dates; and wholegrain biscuits; these puddings are packed with fibre. And don’t be frightened; they contain only natural sugars; balanced with healthy fats; fibre and protein; making them the perfect way to enjoy these spookily delightful treats!
120g dates, roughly chopped
25g ground almonds
Next, make the biscuits by combining the dry ingredients in a mixing bowl with a whisk before crumbing in softened coconut oil or butter with your fingers
Preheat oven to 180C (fan)/200C(non-fan)/gas mark 6 and get out two baking trays, lining one baking tray with parchment.
Now, make the mousse by draining the dates and cashews and adding them to a blender jug along with the other ingredients. Blend until smooth and creamy. Spoon the mousse into the ramekins and pop them in the fridge to set.
When the biscuits have cooled, crumble the rolled out biscuit (not the gravestones or crosses!) to sprinkle on the mousse
To assemble, top the mousse with biscuit crumbs, insert the gravestones and sprinkle over the coconut grass!