Ingredients
-
1 can of coconut milk (400g)
-
70g peanut butter (you can also use almond butter)
-
30g honey or maple syrup
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15g raw cacao powder (or cocoa powder)
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1 teaspoon vanilla essence
Equipment
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Bowl and whisk (or a blender)
-
Ice lolly moulds (it makes around 6 lollies)
Allergens
-
Nuts
Directions
- Put all of the ingredients in a bowl and whisk/mix well - or use a blender to make it even quicker!
- Pop the mixture into the moulds
- Leave to set for 3 hours in the freezer
- Enjoy!
Fun fact!
Fun fact! The coconut milk in these lollies makes them full of medium chain fatty acids, particularly one called lauric acid, which is easy to digest, antibacterial, antiviral, supports neurological health and so much more. And the best part is the kids simply love them!
