This was one of our first lunchbox recipes and it remains a hit to this day! And it’s so easy it doesn’t even warrant precise measurements. Perfect dipped in yogurt with chopped mint and a squeeze of lemon…
Ingredients
One cooked chicken breast
Handful of green leaves such as chard
kale and/or spinach
Handful of grated cheese
Small handful of breadcrumbs
Good glug of olive oil
Equipment
Food processor
Grater
Baking tray
Allergens
Dairy
gluten (optional)
Directions
Pop everything in a food processor and blitz until fully broken down and combined
Use your hands to roll into balls (it should make around 6)
