Chicken balls

Rated 5.0 stars by 2 users

Servings

Around 15 balls

Prep Time

5 minutes

Cook Time

20 minutes

This was one of our first lunchbox recipes and it remains a hit to this day! It's a brilliant choice for play-dates, picnics and lunchboxes and is yummy with a homemade dip of natural yogurt with chopped mint and a squeeze of lemon…

Ingredients

200g minced chicken or pre-cooked chicken
100g grated cheese
70g spinach (2 large handfuls)
Small handful of breadcrumbs
Good glug of olive oil (around 20ml)

Equipment

Food processor
Grater
Baking tray

Allergens

Dairy
Gluten (optional - choose gluten free breadcrumbs if preferred)

Directions

Pre-heat your oven to 180c (200c non-fan assisted / gas mark 5)
Pop everything in a food processor and blitz until fully broken down and combined
Use your hands to roll into balls
Pop on a baking tray and bake for 20mins until turning golden