12
10 minutes
25 minutes
Quick and easy to make muffins with a soft moist centre, stuffed-full of juicy blueberries bursting with flavour. You can use frozen blueberries but we would recommend fresh for maximum nutrients and flavour. These fruity muffins are a great way to start the day.
In a separate bowl mix the eggs, honey, milk, olive oil and lemon juice
Add the blueberries and gently mix to combine, trying not to break the blueberries up too much
Store in an airtight container in the fridge for up to 5 days, or freeze for up to a month
Fun fact! Blueberries are often referred to as a “superfood” as they contain a number of antioxidants and are an excellent source of dietary fibre, vitamin C, vitamin K, manganese and iron.
Comments
Sienna said:
These are delicious!! thank you ☺️