Best of biscuits | Little Cooks Co

These crunchy, munchy biscuits are a perfect snack any time of day!

Best of biscuits!

Rated 4.8 stars by 4 users

Around 15

15 minutes

12-15 minutes

These were one of the first recipes I made for my son when he was a baby; and they’ve continued to be a firm favourite up to this day!

Preheat the oven to 160C (180c non fan assisted / gas mark 3)
Place the dates in a bowl with enough hot water to cover them (leave them for 5 minutes to soften)
Blend the brazil nuts and pumpkin seeds in a blender/food processer
Add the drained dates, desiccated coconut and oats to the mixture and blend until it looks like crumbs
Squeeze the juice out of your orange and add it and the butter/coconut oil to the blender and mix for a further minute
Carefully transfer the mixture into a mixing bowl using a spatula
Add the raw cacao nibs / chocolate chips and use a wooden spoon or your hands to mix
Now for the messy (fun) part! Use your hands to roll the mixture into little balls about the size of a 50p coin, or you can make wiggly worms if you like!
Add parchment paper to a baking tray and place your balls / worms on it and flatten them slightly with your palm (so they are about 1cm thick)
Pop in the oven and cook for 12-15 minutes until slightly golden. Store in a tupperware for up to 5 days