1 baking tray
5 minutes
240 minutes
We tested these out in the oven rather than our dehydrator as dehydrators aren’t common in most kitchens! They worked brilliantly and only took around 4 hours rather than 12 in the dehydrator
Pop in the oven at 65c for 4 hours (keep an eye on it after 3 hours or so – how long it takes will depend on how thin you spread it, and some ovens are hotter than others!)
Fun facts! Beetroot juice can indicate the acidity of a solution. If a solution turns pink when beetroot juice is added, it is an acid. If it turns yellow, the solution is alkaline