Directions
- We cooked a large beetroot (you can buy a precooked beetroot if preferred) and then whizzed it up with a punnet of berries
- Use a spatula to evenly spread it a few millimetres thick on a baking tray lined with parchment
Pop in the oven at 65c for 4 hours (keep an eye on it after 3 hours or so – how long it takes will depend on how thin you spread it, and some ovens are hotter than others!)
- Allow to cool and then carefully peel off the parchment and cut into strips
Fun fact!
Fun facts! Beetroot juice can indicate the acidity of a solution. If a solution turns pink when beetroot juice is added, it is an acid. If it turns yellow, the solution is alkaline
